Grill Specs
Plated steel hinged cooking grate
57cm diameter cooking area
Owners guide and recipes
Limited warranty

Grill Dimensions
Height: 98cm
Width R-L: 69cm
Depth: 57cm

Construction
Factory assembled stainless steel One-Touch™ cleaning system
No-rust aluminum vent
Porcelain-enameled bowl and lid
3 Glass-reinforced nylon handles
Removable, high capacity ash catcher
Crackproof all-weather wheels

Assembly Service
This barbecue requires some assembly. The process is fairly straightforward (requiring little more than a screwdriver and possibly a cold beer) and the instructions are well illustrated and in English. However, if you can't be bothered, we can do it for you. This service is only available in greater Auckland (see shipping).

Compare Kettle Models

download manual

charcoal users' guide

Note: when you choose and optional add-on (shown with a +), the price of your purchase is automatically adjusted.

Why I Love My Weber

Weber owners are among some of the most loyal in the world - and there is a good reason for that: Weber barbecues work beautifully and last forever. The Weber kettle is a design classic that has remained largely unchanged for many years - don't fix it if it ain’t broke. The Weber brand is essentially the Hoover of barbequing with a name and unmistakable profile that just says 'barbeque'.

My parents have had a Weber of one sort or another for as long as I can remember and lighting the barbecue was always a real treat when I was younger. OK, so I haven't grown up that much because I still relish the task today. A top tip is to use the Weber charcoal chimney (I was an early adopter when these first came out - we used to use a big coffee can, but it was a bit hairy). The chimney speeds up the process and gets the coals really hot.

I have a Smokey Joe on my deck that I bough when I was flatting in London in about 1996 that I still use all the time. We were given a big (non-Weber) gas barbecue as a wedding present in 2003 and while it was a thoughtful gift (and a well-known brand) it fell apart after two summers by the sea. Meanwhile, the Smokey Joe is every bit as good as the day I bought it.

I have to say that I prefer charcoal to gas, but having diversified into gas grills, Weber leads the way in quality and reliability. You can see the videos of the Weber factories (in the USA) on our video page.

I can see the advantages of gas and in reality you can achieve similar results by following some of the techniques outlined on our video page. I guess I just like the theatre of a real barbecue: lighting the coals, waiting until they are just right, the sizzle and aroma of roasting meat and swirling smoke. Now I am making myself hungry.

Do yourself a favour: get a Weber.

DOWNLOAD FLYER HERE