The ultimate professional-quality domestic pizza oven, this top-of-the-line masterpiece from Western Australia looks amazing and works beautifully.

The Zesti 1100 was the choice of Masterchef Australia.  Its streamlined external finish makes this it ideal for any alfresco area.  Apart from its stunning looks, this wood-fired oven is easy to install, easy to keep clean, and is available in any colour.

The Z1100 Pizza Oven is also available with a trolley giving you the option to move it to the desired location, or under cover.

Specifications
This is one of the most advanced ovens out there:

- pre-cut refractory base bricks;
- a one-piece render-free internal refractory dome, covered with a heat blanket and finished with a non-cracking spun-aluminium cap (available in a choice of colours);
- stainless steel facia and tongue;
- extra-wide opening;
- rated to 1,200 degrees, the oven operates at 800 degrees;
- full temperature within 30 minutes;
- includes door and stainless steel flue

Logistics
If you are planning to install this without the trolley, you will need to construct a suitable base.  You have a good deal of flexibility in so far as materials are concerned, but be aware of the minimum footprint and allow for the considerable weight of the oven. 

The base will need to be approximately 800mm high and 1200mm square.  The top will typically be a concrete or hebel (www.hebel.co.nz) slab, with or without tiles.

Installation is well within the capability of most amateurs, but if you are uncertain, you may wish to call in the professionals (we can assist).

Dimensions:
Depth: 1123mm
Door Width: 820mm

Floor Requirement:
Base: 80mm Re-enforced concrete / hebel
Depth: 1200mm
Width: 1200mm

Optional heavy-duty stainless steel trolley with stainless steel top and wheels

Assembly Manual

Footprint

Specs for Base

DOWNLOAD FLYER HERE